Table 3.
Culture condition | G 5.5 | G 5.5+S | G 33 | G 33+S |
---|---|---|---|---|
Islet insulin contenta (pmol islet−1) | 1.05±0.21 | 0.87±0.12 | 0.40±0.02* | 0.48±0.02** |
Secretion at G 3.3b (pmol islet−1 h−1) | 0.092±0.024 | 0.057±0.001 | 0.124±0.009 | 0.0116±0.009 |
Secretion at G 16.7b (pmol islet−1 h−1) | 0.133±0.026† | 0.118±0.028‡ | 0.032±0.003 | 0.052±0.004§ |
Results are mean±s.e.m. of four culture plates in glucose alone (G, 5.5 or 33 mM) or with the addition of 1 μM S 21403 (S) for 1 week.
Islet insulin content was determined after the culture period and following the 1-h acute incubation at 3.3 mM glucose; the values shown are islet content+the insulin secreted during the 1-h incubation.
The 1-h incubation in 3.3 or 16.7 mM glucose at the end of the culture period (see Methods).
P=0.0019 vs G 5.5.
P=0.0506 vs G 33.
P=0.3 vs G 3.3.
P=0.07 vs G 3.3 in G 5.5+S.
P=0.0096 vs G 16.7 in G 33.