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. 2007 Jan;143(1):461–472. doi: 10.1104/pp.106.091496

Figure 3.

Figure 3.

Fatty acid composition of DRMs isolated from the PM (PM DRMs) and GA (GA DRMs) of leek seedlings. A, Values for PM (black) and PM DRMs (small dots) represent the means ± sd of four and seven replicates, respectively. B, Values for GA (black dots) and GA DRMs (white) represent the means ± sd of three replicates. C, Saturation degree of fatty acyl chains present in PM, PM DRMs, GA, and GA DRMs. According to the Student's law, P values were, respectively, <0.05 for PM and PM DRMs and <0.10 for GA and GA DRMs. SFA, Saturated fatty acids; UFA, unsaturated fatty acids.