Table 3.

Zn concentration in different parts of different vegetable crops grown in nutrient solution^*

Zn supply levels (mg/L)	Zn concentrations (mg/kg DW)
	Chinese cabbage		Pakchoi		Celery
	Root	Shoot	Root	Shoot	Root	Stem	Leaf
0.03	135.5 e	65.9 e	127.5 e	61.7 d	115.0 e	72.5 e	125.8 e
25	1167 d	494 d	1587 d	925 c	2308 d	870 d	1295 d
50	2313 c	1024 c	2623 c	977 c	4350 c	2820 c	2070 c
100	3595 b	1835 b	4642 b	1883 b	7567 b	4075 b	2342 b
200	12807 a	2975 a	7483 a	2375 a	12823 a	4514 a	2978 a

^*All data are means of 3 replications; Values followed by the same letter in the same column are not significantly different by Duncan’s multiple range test (P>0.05)