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. Author manuscript; available in PMC: 2007 Jan 10.
Published in final edited form as: Angew Chem Int Ed Engl. 2004 May 3;43(19):2508–2511. doi: 10.1002/anie.200453974

Figure 2.

Figure 2

a) A schematic illustration and b) a microphotograph of the microfluidic method of forming alternating droplets in the microfluidic channel. Alternating droplets formed spontaneously when water and aqueous solutions of food dyes (red and green) were continuously flowed into a steady stream of fluorinated oil.