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. 2004 Dec;90(12):1485–1486. doi: 10.1136/hrt.2003.026740

Figure 1.

Figure 1

 Forearm blood flow (FBF) at rest and during reactive hyperaemia before (open circles) and after (solid circles) consumption of hot water (upper panel) or green tea (lower panel). Green tea consumption augmented FBF during reactive hyperaemia (p < 0.001), whereas hot water consumption did not significantly alter it.