Table 1.
Water extract* | d-Asp | l-Asp | d-Ser | l-Ser | d-Glu | l-Glu | Gly | β-Ala | d-Ala | l-Ala | γ-ABA | AIB |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Nakhla | ||||||||||||
Free | <2 ± 1 | <2 ± 1 | 2 ± 1 | 16 ± 11 | <2 ± 1 | 1 ± 1 | 43 ± 16 | 14 ± 2 | <1 ± 1 | 33 ± 19 | 4 ± 3 | <1 ± 1† |
Total | 23 ± 7 | 63 ± 12 | 21 ± 13 | 81 ± 35 | 44 ± 9 | 278 ± 7 | 327 ± 1 | 100 ± 15 | 18 ± 12 | 55 ± 11 | 99 ± 11 | <1 ± 1† |
Nile Delta | ||||||||||||
Free | 30 ± 21 | 293 ± 114 | 23 ± 15 | 123 ± 1 | 26 ± 18 | 83 ± 58 | 488 ± 84 | 187 ± 3 | <1 ± 1 | 4 ± 1 | 8 ± 5 | <1 ± 1† |
Total | 337 ± 43 | 781 ± 60 | 174 ± 50 | 430 ± 141 | 298 ± 2 | 1,013 ± 143 | 2,168 ± 73 | 598 ± 142 | 256 ± 22 | 782 ± 59 | 205 ± 10 | <1 ± 1† |
All values are reported in parts per billion (ppb) on a bulk sample basis. The uncertainties are based on the SD of the average value of the two separate measurements.
Free indicates amino acids in an unhydrolyzed sample. Total (free + bound) indicates amino acids in a sample hydrolyzed by 6 M HCl.
Derivatization for 15 min.