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. 2007 Jan 12;401(Pt 3):727–733. doi: 10.1042/BJ20061463

Figure 4. Effect of added thylakoids on Sprague–Dawley rats on a high-fat diet for 13 days.

Figure 4

Food intake with thylakoids (□) and without thylakoids (△). The daily food intake is given as means±S.E.M. from eight animals in each group (n=8). Treatment with thylakoids shows a significant suppression of food intake (two-way ANOVA; P=0.017).