Table 1.
List of ingredients in antioxidant preparation. The amount per serving was specified only for those three ingredients listed
| Ingredient | Amount per serving | Percentage of recommended daily intake |
| Astaxanthin | ||
| Grape seed extract | ||
| Decaffeinated green tea extract | ||
| Tumeric extract | ||
| Rosemary officinalis extract | ||
| Alpha lipoic acid | ||
| Ellagic acid | ||
| Resveratrol | ||
| Bioflavonoid complex | ||
| Carotenoid complex | 9500 IU | 190% |
| Co-enzyme Q-10 | ||
| N-acetyl cysteine | ||
| Esterified vitamin C | 82 mg | 137% |
| Vitamin E | 14 IU | 47% |
| Glutathione | ||
| Quercitin | ||
| White pine bark extract | ||
| Taurine | ||
| Inositol | ||
| Potassium sulphate | ||
| Selenium | ||
| Selenomethione | ||
| Copper | ||
| Zinc monomethionine |