Table 1.
No of cells/g faeces† | No of cells/g faeces: before/after weaning over change (%)‡ | ||||
HSG before weaning (n=8) | SG before and after weaning (n=13) | BbG (n=7) | PG (n=6) | ||
Bacterial group | |||||
Bifidobacteria | ×109 | 31.4 (0.7–70.2) | 9.2 (1.9–51.6) | 17.1 (4.1–58.3)/5.3 (2.8–6.2) | 5.6 (1.3–11.6)/2.4 (0.2–5.4) |
−82 (−92–24)% | −68 (−92–13)% | ||||
Bacteroides | ×107 | 3.1 (2.8–16.4) | 1.7 (1.1–5.8) | 3.0 (1.5–152.9)/3.9 (2.8–6.3) | 1.4 (1.1–1.8)/5.3 (1.8–41.4)§ |
−31 (−65–122)%* | 238 (100–690)% | ||||
Lactobacilli/enterococci | ×107 | 99.6 (34.4–290.0)* | 3.0 (0.8–17.0) | 1.1 (0.6–2.2)/0.6 (0.3–3.4) | 23.5 (16.3–39.8)/32.4 (5.2–56.5) |
−72 (−91–317)% | −36 (−77–64)% | ||||
Clostridium histolyticum | ×107 | 3.2 (0.9–17.4) | 8.2 (5.8–14.0) | 8.2 (4.5–25.6)/9.5 (7.2–35.6) | 9.8 (6.2–13.5)/26.0 (13.3–29.0) |
89 (−61–217)% | 103 (−22–376)% | ||||
Escherichia coli | ×108 | 2.1 (0.4–7.5) | 2.1 (1.3–5.4) | 1.3 (1.3–3.0)/0.2 (0.1–1.0)§ | 4.0 (1.8–9.8)/8.1 (2.4–16.0) |
−87 (−93–60)%* | 167 (−12–316)% | ||||
Total cell counts | ×1010 | 4.6 (2.4–8.3) | 5.8 (2.0–9.9) | 9.9 (4.1–17.0)/3.1 (1.7–9.0) | 2.9 (2.0–5.3)/2.2 (1.3–3.2) |
−36 (−66–31)% | −25 (53–89)% |
†All values are expressed as group medians (interquartile range).
‡The change % expresses the change during weaning relative to the number of bacteria before weaning.
*Significant difference from the respective values compared (in bold) at p<0.05.
§Bacterial numbers after weaning were significantly (p=0.04 for bacteroides and 0.02 forE coli) different from those during breast feeding.