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. 2002 Aug;51(2):195–199. doi: 10.1136/gut.51.2.195

Table 1.

Comparison of dietary patterns between the two groups before and after intervention

Before intervention After intervention
Daily intake Control (n=5) Folate (n=6) Control (n=5) Folate (n=6)
Energy (kcal) 1625 (380) 1802 (286) 1657 (617) 1692 (327)
Protein (g) 67 (7) 68 (12) 64 (17) 65 (18)
Fat (g) 61 (26) 58 (19) 67 (27) 56 (14)
Carbohydrate (g) 196 (50) 191 (46) 199 (76) 179 (51)
Folate (μg) 170 (39) 172 (58) 193 (106) 197 (69)

Values are mean (SD).