Scores for fullness (A), bloating (B), and nausea (C) following ingestion of a high fat (HF) or a low fat (LF) yoghurt with patients receiving either the correct (that is, “this is a HF yoghurt” or “this is a LF yoghurt”, respectively) or the wrong (that is, “this is a LF yoghurt” or “this is a HF yoghurt”, respectively) information with regard to the fat content of the yoghurts. Data are means of n = 15 patients.