Table 2.

Lysine, protein, carbohydrate, fat, and energy intakes during periods A and B

	Period A	Period B
Total lysine intake (μmol/(kg×h))	92 (13)	100 (6)
Enteral	33 (5)	100 (6)
Parenteral	59 (15)	—
Total protein intake (g/(kg×day))	3.4 (0.3)	3.5 (0.2)
Enteral	1.2 (0.2)	3.5 (0.2)
Parenteral	2.2 (0.6)	—
Total carbohydrate intake (g/(kg×day))	10.6 (2.2)	11.5 (0.7)
Enteral	3.7 (0.6)	11.5 (0.7)
Parenteral	6.9 (2.0)	—
Total fat intake (g/(kg×day))	4.1 (0.9)*	6.5 (0.4)
Enteral	2.0 (0.3)	6.5 (0.4)
Parenteral	2.0 (0.9)	—
Total energy intake (kcal/(kg×day))	92 (11)*	123 (4)
Enteral	38 (7)	123 (4)
Parenteral	52 (10)	–

Values are means (SD); n = 6 in period A and n = 4 in period B.

*p<0.05.