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. 2004 Dec;53(12):1781–1786. doi: 10.1136/gut.2004.042317

Table 1.

 Caloric and nitrogen intake in the four groups under study

Group Calories (kcal/kg/24 h) Nitrogen (g/kg/24 h) Supplement (g/kg/24 h)
Cit Arg Ala Asn Gly Ser His Pro
Citrulline 200 2 1.000 0.085 0.063 0.071 0.01 0.049 0.109
Arginine 200 2 0.994
Control 200 2 0.339 0.251 0.286 0.399 0.197 0.438
Sham 200 2 0.339 0.251 0.286 0.399 0.197 0.438

See materials and methods for more details.

Cit, citrulline; Arg, arginine; Ala, alanine; Asn, asparagine; Gly, glycine; Ser, serine; His, histidine; Pro, proline.