Table 2.

Percentage of deglucosidation of iridoid glycosides in conditions corresponding to those indicated in Fig. 2

Reaction	Deglucosidation*
Oleuropein + enzyme fraction† + tropolone	92.2  ±  2.9 (7)
Oleuropein + β-glucosidase‡	40.9  ±  3.6 (8)
Geniposide + enzyme fraction	24.8  ±  0.7 (11)
Geniposide + β-glucosidase	100.3  ±  12.9 (12)
Aucubin + β-glucosidase	34.4  ±  5.0 (15)
Aucubin + enzyme fraction	0.0  ±  0.0 (16)

^*Mean ± SD (n = 3); The numbers in parentheses correspond to the lane numbers in Fig. 2. 

^†The enzyme fraction (organelle) of privet leaves. 

^‡β-Glucosidase from sweet almond.