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. 2007 Feb;97(2):367–372. doi: 10.2105/AJPH.2005.080655

FIGURE 1—

FIGURE 1—

Unadjusted correlation between fruit and vegetable availability and cost per serving: Hi5+ intervention, Birmingham, Ala, 2001–2004

Note. Cost per serving of items obtained from US Department of Agriculture, Agricultural Research Service.21

aOther than French fries or tater tots.

bSpinach, collards, turnips, and so on.

cBell pepper or green pepper.