TABLE 3—

Multivariate Predictors of Availability of Fruits and Vegetables in the Homes of School-Aged Children: Hi5+ Intervention, Birmingham, Ala, 2001–2004

	OR (95% CI)
Factor	Model 1	Model 2
Cost of item per serving (in $0.10 units)	0.77 (0.75, 0.79)	. . .a
Cost of item per serving
Low cost (< $0.20 per serving)	. . .a	1.0
Medium cost ($0.20–$0.29 per serving)	. . .a	0.99 (0.94, 1.03)
High cost (≥ $0.30 per serving)	. . .a	0.67 (0.63, 0.71)
Race of child
White	1.0	1.0
African American	1.12 (1.02, 1.23)	1.12 (1.02, 1.23)
Gender of child
Boy	1.0	1.0
Girl	1.08 (1.01, 1.17)	1.08 (1.01, 1.17)
Household income (scored 1–8)b	1.03 (1.01, 1.05)	1.03 (1.01, 1.05)

Note. CI = confidence interval; OR = odds ratio. Results are from a linear model utilizing the binomial link function. Model 1 included race, gender, income, and cost per serving in continuous units. Model 2 included race, gender, income, and cost per serving in categorical units.

^a Indicates factor not used in model.

^b As defined in the “Statistical Analysis” section.