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. 2006 Dec;18(12):3564–3575. doi: 10.1105/tpc.106.044958

Figure 4.

Figure 4.

Changes in the Free Seed Amino Acids Resulting from the tha1-1 and tha1-2 Mutations.

(A) Thr and metabolically related amino acids in seeds.

(B) l-allo-Thr in seeds.

(C) Free amino acid content in seedlings. Mean ± sd of five samples. * P < 0.01, Student's t test, comparing mutant and wild-type samples.