Table 1.

Fatty acid composition of the oil mixture (natural and emulsified forms).

Fatty acid	wt %
Myristic acid (14:0)	0.15
Palmitic acid (16:0)	3.7
Palmitoleic acid (16:1)	0.48
Stearic acid (18:0)	3.8
Oleic acid (18:1 n-9)	10.4
Vaccenic acid (18:1 n-7)	1.25
Linoleic (18:2 n-6)	9.5
alpha-Linolenic acid [ALA] (18:3 n-3)	18.2
gamma-Linolenic acid [GLA] (18:3 n-6)	8.3
Stearidonic acid (18:4 n-3)	0.75
Eicosadienoic acid (20:2 n-6)	0.25
Arachidonic acid [ARA] (20:4 n-6)	0.9
Tetracosapentaenoic acid (20:4 n-3)	0.75
Eicosapentaenoic acid [EPA] (20:5 n-3)	16.8
Adrenic acid (22:4 n-6)	0.1
Docosapentaenoic acid (22:5 n-3)	2.7
Docosahexaenoic acid [DHA] (22:6 n-3)	11.0
*Others	10.91

*Consist of fatty acids comprising no more than 1.5% of total fatty acid content