TABLE 2.
Organism (no. of strains) | % of strainsa
|
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---|---|---|---|---|---|---|---|---|
37°C
|
44°C
|
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ESE | EE | mLST | ESSB | ESE | EE | mLST | ESSB | |
E. sakazakii (177) | 100 | 97 | 96 | 96 | 99 | 95 | 94 | 87 |
α-Glucosidase-positive Enterobacteriaceae (40) | 100 | 100 | 95 | 93 | 98 | 95 | 78 | 65 |
α-Glucosidase-negative Enterobacteriaceae (34) | 100 | 100 | 100 | 97 | 100 | 100 | 91 | 88 |
Values are percentages of strains showing increases in OD after 24 h of incubation at the indicated temperatures. See Materials and Methods for enrichment medium manufacturers' details.