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. 2006 Nov 10;73(1):250–258. doi: 10.1128/AEM.00351-06

FIG. 2.

FIG. 2.

Density of log concentrations (expressed as log viable L. monocytogenes organisms per gram) of fresh unprocessed and minimally processed vegetables with L. monocytogenes determined by a normal distribution (dotted line) with an S value of 1.48 log viable L. monocytogenes organisms/g [corresponding to an α value of 0.09% of samples with log(d) counts higher than 2 log viable L. monocytogenes organisms/g], or predicted by a mixture model (solid line).