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. 2006 Nov 22;189(3):1090–1098. doi: 10.1128/JB.01606-06

TABLE 2.

Germination of gerD spores with various genetic backgroundsa

Genetic background (strainsb) Germinant Rate of germination (%/h)
With gerD Without gerD
Wild type (PS832/FB62) Ala 110 <5
Wild type (PS832/FB62) AGFK 60 <5
Wild type (PS832/FB62) LB medium 87 <5
ΔgerA (PS3609/PS3926) Ala <5 <5
ΔgerA (PS3609/PS3926) AGFK 61 6
ΔgerA (PS3609/PS3926) LB medium <12 <5
ΔgerK ΔgerB (FB87/PS3927) Ala 105 6
ΔgerK ΔgerB (FB87/PS3927) AGFK 6 <5
ΔgerK ΔgerB (FB87/PS3927) LB medium 73 12
gerBB* (FB10/PS3929) Ala 239 15
gerBB* (FB10/PS3929) AGFK 219 10
gerBB* ΔgerA (PS3521/PS3931) Ala 83 5
gerBB* ΔgerA (PS3521/PS3931) AGFK 271 14
gerBB* ΔgerA ΔgerK (PS3665/PS3932) Ala 104 7
gerBB* ΔgerA ΔgerK (PS3665/PS3932) AGFK 78 7
PsspD-gerA (PS3476/PS3940) Ala 200 23
PsspD-gerA (PS3476/PS3940) AGFK 28 5
PsspD-gerB* (PS3946/PS3947) Ala 247 6
PsspD-gerB* (PS3946/PS3947) AGFK 257 <5
a

Spore germination was induced by addition of l-alanine (Ala), AGFK, or LB medium; germination was measured by monitoring the OD600 of cultures, and rates of spore germination were calculated as described in Materials and Methods.

b

The first strain listed contains gerD, and the second has the same genetic background but without gerD.