TABLE 4.
Germination of ΔgerD and wild-type spores prepared and germinated in various mediaa
Germinant | Rate of spore germination (%/h) for indicated strainb in:
|
|||||
---|---|---|---|---|---|---|
2× SG
|
RM
|
SMM + CAA
|
||||
PS832 | FB62 | PS832 | FB62 | PS832 | FB62 | |
LB medium | 87 | <5 | NDc | ND | ND | ND |
Ala | ND | ND | 34 | <5 | ND | ND |
AGFK | ND | ND | 56 | <5 | ND | ND |
SMM plus Ala | ND | ND | ND | ND | 64 | <5 |
SMM plus AGFK | ND | ND | ND | ND | 90 | <5 |
Spores were prepared in 2× SG medium, RM, or SMM plus 0.1% Casamino Acids (CAA), and spore germination was carried out with either LB medium, L-alanine (Ala), AGFK, or SMM with 10 mM L-alanine or with AGFK. Spore germination was measured by monitoring the OD600 of cultures as described in Materials and Methods. Rates of germination are given as the percentages of spores that germinate in 1 hour as described in Materials and Methods.
PS832 is the wild type, and FB62 lacks gerD.
ND, not done.