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. 2006 Sep;65(9):1223–1225. doi: 10.1136/ard.2006.052571

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Figure 1 Mean serum levels at timed intervals. (A) Mean serum sulphate levels relative to baseline of all 14 patients during the 3‐h fasting period (o) and during the 3 h after ingestion of 75 g of glucose (•). (B) Mean glucose levels of patients relative to baseline during the 3 h after ingestion of 75 g of glucose: (•) all 14 patients, (o) excluding the three patients with diabetes or glucose intolerance.