TABLE 1.

Origin of bacterial strains

Strain	Origin	Reference
3-01 to 3-10	Cattle (n = 2) fed a grain-based ration; ruminal pH of 5.6; Ithaca, N.Y.; 1995	22a
5-02 to 5-17	Cattle (n = 2) fed diet that was 50% grain, 50% hay; ruminal pH 6.3; Ithaca, N.Y.; 1995	22a
7-02 to 5-24	Cattle (n = 2) fed hay diet; ruminal pH 6.7; Ithaca, N.Y.; 1995	22a
JB1	Cow fed hay diet; ruminal pH 6.8; Davis, Calif.; 1976	17a
K27FF4	Cow fed hay; ruminal pH 6.7; Pretoria, South Africa; prior to 1984	17a
26, 581AXY2	Cow fed hay; ruminal pH 6.8; Aberdeen, Scotland; prior to 1984	17a
ATCC 33317	Cow feces	20
ATCC 1535	Cow fed hay; ruminal pH 6.8; Champaign, Ill.; 1960	26
HC5	Cow fed hay; ruminal pH 6.7; Ithaca, N.Y.; 2000	16a
FM	Human clinical isolates; meningitis	10
RG	Human clinical isolate; septic arthritis	11
V1477, V1388, V1387	Human clinical isolates; unknown disease; Richmond, Va.; prior to 1993	23
6, 1314, 1499, 2703, 6448, 9410	Human clinical isolates; colon; Boston, Mass.; prior to 1989	17
ATCC 43143, ATCC 43144	Human blood	23
ATCC 49133, ATCC 49147	Human clinical isolates; unknown origin	23