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. 2003 Aug;41(8):3951–3954. doi: 10.1128/JCM.41.8.3951-3954.2003

TABLE 1.

Origin of bacterial strains

Strain Origin Reference
3-01 to 3-10 Cattle (n = 2) fed a grain-based ration; ruminal pH of 5.6; Ithaca, N.Y.; 1995 22a
5-02 to 5-17 Cattle (n = 2) fed diet that was 50% grain, 50% hay; ruminal pH 6.3; Ithaca, N.Y.; 1995 22a
7-02 to 5-24 Cattle (n = 2) fed hay diet; ruminal pH 6.7; Ithaca, N.Y.; 1995 22a
JB1 Cow fed hay diet; ruminal pH 6.8; Davis, Calif.; 1976 17a
K27FF4 Cow fed hay; ruminal pH 6.7; Pretoria, South Africa; prior to 1984 17a
26, 581AXY2 Cow fed hay; ruminal pH 6.8; Aberdeen, Scotland; prior to 1984 17a
ATCC 33317 Cow feces 20
ATCC 1535 Cow fed hay; ruminal pH 6.8; Champaign, Ill.; 1960 26
HC5 Cow fed hay; ruminal pH 6.7; Ithaca, N.Y.; 2000 16a
FM Human clinical isolates; meningitis 10
RG Human clinical isolate; septic arthritis 11
V1477, V1388, V1387 Human clinical isolates; unknown disease; Richmond, Va.; prior to 1993 23
6, 1314, 1499, 2703, 6448, 9410 Human clinical isolates; colon; Boston, Mass.; prior to 1989 17
ATCC 43143, ATCC 43144 Human blood 23
ATCC 49133, ATCC 49147 Human clinical isolates; unknown origin 23