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. 2006 Nov 17;73(3):785–792. doi: 10.1128/AEM.02032-06

FIG. 6.

FIG. 6.

Time course of patulin reduction and ascladiol formation on commercial apple juice spiked with patulin at 100 μg/ml, inoculated with G. oxydans, and incubated for 72 h at 30°C at 175 rpm. Each result is the mean ± the standard error (SE) of three replicates.