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. 2006 Nov 22;73(3):730–739. doi: 10.1128/AEM.02105-06

TABLE 1.

Strains and plasmids used in this study

Strain category and species (no. of strains) or plasmid Strain no., antibiotic resistance phenotype, or antibiotic resistance gene (source or reference)
Starter strainsa and their use for
            production of:
    Cheese
        Lactococcus lactis subsp. lactis (11) BFE 7400 to BFE 7410
        Lactococcus lactis subsp. diacetylis (5) BFE 7411 to BFE 7415
        Leuconostoc mesenteroides BFE 7416
        Leuconostoc pseudomesenteroides BFE 7417
    Yogurt
        Streptococcus thermophilus (11) BFE 7418 to BFE 7428
        Lactobacillus acidophilus (1) BFE 7429
        Lactobacillus delbrueckii subsp.
            bulgaricus (2) BFE 7430, BFE 7431
        Lactobacillus helveticus (1) BFE 7432
    Sausage
        Lactobacillus plantarum (2) BFE 7433, BFE 7440
        Pediococcus acidilactici (1) BFE 7434
        Lactobacillus curvatus (1) BFE 7435
        Pediococcus pentosaceus (1) BFE 7436
        Lactobacillus pentosus (1) BFE 7437
        Lactococcus lactis subsp. lactis (1) BFE 7439
Probiotic strains
    Lactobacillus farciminis (1) BFE 7438
    Lactobacillus salivarius (1) BFE 7441
    Lactobacillus rhamnosus (1) BFE 7442
    Lactobacillus acidophilus (1) BFE 7444
    Lactobacillus casei (1) BFE 7445
Control strains for antibiotic
            resistance study
    E. faecium FAIR-E 25b Penr Cmr Tetr Eryr Cir (19)c
    E. faecalis FAIR-E 85 Penr Cmr Tetr Eryr Cir Smr Gmr
    E. faecalis FAIR-E 260 Penr Cmr Tetr Eryr Cir Gmr
    E. faecalis FAIR-E 265 Cmr Tetr Eryr Cir Smr Gmr
    L. lactis MG1363 lmrA+
Plasmids
    pMG36e ermB (48)
    pUC19 bla (New England Biolabs)
a

Starters were obtained from a major commercial starter strain producer and deposited in our BFE collection.

b

The enterococci were derived from the EU study Enterococci in Food Fermentations (FAIR-CT97-3078). The FAIR-E culture collection is administered by the BCCM/LMG (Bacteria Collection of the Laboratory of Microbiology, University of Ghent).

c

Penr, penicillin resistant; Cmr, chloramphenicol resistant; Tetr, tetracycline resistant; Eryr, erythromycin resistant; Cir, ciprofloxacin resistant; Smr, streptomycin resistant; Gmr, gentamicin resistant.