TABLE 1.
Tested pathogens | Conc. of inhibition (μM) |
---|---|
Bacteria | |
Ralstonia solanacearum | 7.5-15 |
Agrobacterium radiobacter | No |
Bacillus subtilis | >15 |
Escherichia coli | No |
Fungi | |
Alternaria alternata | <7.5 |
Alternaria brassicae | <7.5 |
Aspergillus niger | <7.5 |
Botrytis maydis | <7.5 |
Botrytis cinerea | 7.5-15 |
Cercosporapersonata | <7.5 |
Colletotrichumgloeosporiodes | >15 |
Fusarium oxysporum | 7.515 |
Penicillium digitatum | >15 |
Pyriculariagrisea | 7.5-15 |
Rhizoctonia solani | 7.5-15 |
Rhizoctonia cerealis | <7.5 |
Rhizopus nigrieans | >15 |
Saccharomyces cerevisiae | >15 |
Sclerotiniasclerotiorum | >15 |
Trichoderma harzianum | <7.5 |
Verticillium dahliae | 7.5-15 |
Antifungal activity of LJAMP1 against various bacterial and fungal species is shown. Purified LJAMP1 dissolved in sterile 20 mM sodium phosphate buffer, pH 6.2, was used for determination of antibacterial and antifungal activity. The inhibition of fungal and bacterial growth is expressed by the LJAMP1 concentration. No, no inhibition at 25 μM LJAMP1.