Table 5.
Results of minimum inhibitory concentration (M/mL) of the selected compounds (4), (12), (20), (24), and (40) against selected bacteria.
| Number | 4 | 12 | 20 | 24 | 40 |
|
| |||||
| Gram-negative | |||||
| E coli | — | — | 5.690 × 10−8 | — | — |
| P aeruginosa | 1.215 × 10−7 | — | — | — | — |
| S typhi | — | 5.046 × 10−8 | — | — | — |
|
| |||||
| Gram-positive | |||||
| S aureus | — | — | — | — | 2.933 × 10−8 |
| B subtilis | — | — | — | 7.648 × 10−8 | — |