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. 2006 Dec 20;2006:83131. doi: 10.1155/BCA/2006/83131

Table 5.

Results of minimum inhibitory concentration (M/mL) of the selected compounds (4), (12), (20), (24), and (40) against selected bacteria.

Number 4 12 20 24 40

Gram-negative
E coli 5.690 × 10−8
P aeruginosa 1.215 × 10−7
S typhi 5.046 × 10−8

Gram-positive
S aureus 2.933 × 10−8
B subtilis 7.648 × 10−8