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. 1999 Sep 28;96(20):11247–11252. doi: 10.1073/pnas.96.20.11247

Figure 3.

Figure 3

Effects of disulfide bond formation on gelsolin domain 2. Lines represent the fit of the data to a two-state equation with sloping baselines. Urea titration of wild-type gelsolin 151–266 at 25°C in the presence (unfilled circles) and absence (filled circles) of 1 mM DTT.