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. Author manuscript; available in PMC: 2007 Feb 28.
Published in final edited form as: Lebensm Wiss Technol. 2004 Dec;37(8):865–871. doi: 10.1016/j.lwt.2004.04.003

Fig. 4.

Fig. 4

Effects of sodium lactate (NaL) and/or sodium chloride (NaCl) treatments on Enterobactericeae counts (EBC) in ground beef during storage at 2 °C. Values represent means±SE of three replicates; LSD is defined at P<0.05. (♦): NaL, 30 g/kg; (▪): NaCl, 30 g/kg; (▪): NaL+NaCl, 20 g+20 g/kg; (○): Control.