Table 1. Composition of the FOS(−) diet (g/kg).

Ingredient	FOS(−) diet
Casein	220
Sucrose	50
Starch	600
Cellulose	30
Soybean oil	50
Vitamins1	10
Minerals2	40

¹The composition was as follows (IU/kg): vitamin A, 2 000 000; 7-dehydrocholesterol, 200 000; α-tocopheryl acetate (in g/kg): 10; menadione, 1; p-aminobenzoic acid, 10; inositol, 10; niacin, 4; calcium pantothenate, 4; choline chloride, 230·6; riboflavin, 0·8; thiamine HCl, 0·5; pyridoxine HCl, 0·5; folic acid, 0·2; d-biotin, 0·04; cyanocobalamine, 0·003.

²The composition was as follows (in g/kg): NaCl, 139·3; KI, 0·79; KH₂PO₄, 389; MgCO₃, 40·2; CaCO₃, 381·4; Fe fumarate, 16·5; MnCO₃, 3·05; ZnCO₃, 0·58; CuSO₄ 5H₂O, 0·6; CoCl₂, 0·023.