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. 2006 Apr;144(1):67–75. doi: 10.1111/j.1365-2249.2006.03036.x

Fig. 1.

Fig. 1

Levels of tTG autoantibody and EMA in CD children (n = 20) before and after gluten-free diet compared with disease controls (n = 14). The horizontal lines represent the cut-off level of normal and the limit of high autoantibody level. ***Significant change from baseline P < 0·001.