Figure 4.

HPLC analysis of seed tocopherols in wild-type Arabidopsis, vte1-1, and vte1-2. Total seed lipids were extracted, and the tocopherols present were separated by reverse phase HPLC and detected using a fluorescence detector; 290-nm excitation and 325-nm emission. Tocol, a synthetic tocopherol, was used as an internal recovery standard. Solid line, Columbia wild type; dotted line, vte1-1; gray line, vte1-2. Retention times of α-, δ-, and γ-tocopherol and tocol were determined by HPLC analysis of tocopherol standards.