Table 1.
Comparison of the Contents of Cell Wall Sugars between bc1-2 and Wild-Type Culms
Sugar | bc1-2 Mutanta | Wild Typea | Difference | P Value b |
---|---|---|---|---|
Glucose | 433 ± 11.1 | 612 ± 15.9 | −179 | <0.001 |
Xylose | 149 ± 5.64 | 107 ± 3.94 | 42 | <0.001 |
Arabinose | 21.3 ± 0.94 | 18.0 ± 0.83 | 3.3 | 0.022 |
Galactose | 11.9 ± 0.60 | 11.5 ± 0.69 | 0.4 | 0.693 |
Mannose | 1.74 ± 0.07 | 1.78 ± 0.08 | −0.04 | 0.696 |
Rhamnose | 3.66 ± 0.21 | 3.58 ± 0.21 | 0.08 | 0.786 |
The sugar contents of cell walls of bc1-2 mutant and wild-type culms are given as means ± se of eight independent assays. Each wall component was calculated as milligrams per gram of total cell wall residues.
Determined using Student's two-sample t test.