Table 1.
Main ingredients (% DM) in the experimental diets.1
| NSP content | |||||
| Control diet (C) | Low, insoluble (Li) | Low, normal (L) | High, insoluble (Hi) | High, normal (H) | |
| Barley | 51.6 | 1.1 | - | 2.4 | - |
| Oats | - | 4.9 | - | 10.0 | - |
| Oat meal | - | - | 24.2 | - | 48.3 |
| Oat bran | - | - | 10.8 | - | 21.5 |
| Rye bran | - | - | 8.3 | - | 16.5 |
| Triticale | 21.8 | 17.3 | - | 34.6 | - |
| Wheat | 20.9 | 8.2 | - | 15.8 | - |
| Wheat bran | - | 14.4 | 4.6 | 28.7 | 9.2 |
| Starch | - | 43.0 | 41.4 | - | - |
| Rape seed oil | - | - | - | 5.0 | 1.3 |
| Fish meal | 2.6 | 8.9 | 8.7 | 0.6 | 0.4 |
1 Control diet, Low (low total content of Non-Starch Polysaccharides, NSP), High (high total content of NSP), normal (similar amount of insoluble NSP as the control diet) and insoluble (high amount of insoluble NSP).