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. 2003 Sep;47(9):2897–2902. doi: 10.1128/AAC.47.9.2897-2902.2003

TABLE 2.

Susceptibilities to AMK and KAN of E. coli AB1157(pAACCFP)

% l-Arabinose MIC (μg/ml)a
AMK KAN
0 0.5 1.5
0.01 1.5 6
0.1 8 64
a

MICs were determined using the E-test method as described in Materials and Methods. Mueller-Hinton agar plates were supplemented with the indicated concentrations of l-arabinose.