TABLE 2.
Susceptibilities to AMK and KAN of E. coli AB1157(pAACCFP)
% l-Arabinose | MIC (μg/ml)a
|
|
---|---|---|
AMK | KAN | |
0 | 0.5 | 1.5 |
0.01 | 1.5 | 6 |
0.1 | 8 | 64 |
MICs were determined using the E-test method as described in Materials and Methods. Mueller-Hinton agar plates were supplemented with the indicated concentrations of l-arabinose.