. Author manuscript; available in PMC: 2007 Mar 15.

Published in final edited form as: Adv Space Res. 2006;38(6):1138–1147. doi: 10.1016/j.asr.2006.09.007

Table 3.

EXPERIMENTAL GROUP	TOTAL MATERNAL (G3- P21) FOOD CONSUMED IN GRAMS ± STD. ERR.	SIGNIFICANCE LEVEL
A	38.38±2.70	p<0.0001
B	41.32±0.81	p=0.0211
C	40.32±0.78	p=0.0071
D	38.70±1.24	p=0.0002
E	36.68±1.46	P<0.0001
F	44.4±1.57

Effect of exposure to 1.65G during different developmental periods on total maternal food consumption from G3-P21 (mean ± S.E.M.). Food consumption was reduced in dams exposed to 1.65G during both pregnancy and nursing (group E), during the second week of pregnancy (group A) and during the 2^nd and 3^rd week of nursing (group D).