Table 1. The effect of stevioside and/or soy-protein isolate (SPI) on glycemic control and cardiovascular risk markers in the type 2 diabetic GK rat.

Legend: Data are expressed as mean ± SEM, unless otherwise indicated. Mean treatment difference (%). - indicates decrease, + indicates increase after 4 wk of treatment (^# indicates that the animals were treated for 5 wk). ¹ Mean treatment difference (%). ² whole blood before start.