TABLE 2.

Fatty acid composition (%) for S. aggregata and strains MIO, HI, BrT4, GA15, M4, and M8

Fatty acid	S. aggregata	MIO	HI	BrT4	GA15	M4	M8
17:1ω7c				0.6	0.4
18:1ω5c		0.2	0.2	0.3	0.2	0.2
18:1ω7c	71.7	69.4	72.6	80.7	71.7	83.3	86.3
20:1ω9c		1.0
20:4ω6,9,12,15c			0.4
11-methyl 18:1ω7c	8.6	7.7	4.5	0.6	9.6	2.2	1.0
12:0				0.2
14:0		0.20		0.5
16:0	1.3	3.0	0.7	2.5	0.7	0.5	1.4
17:0	1.3	0.1	0.4	0.3	1.8	0.2	0.5
18:0	8.7	10.3	10.5	5.5	9.2	7.9	7.8
19:0	1.4		0.4		1.4	0.2
20:0	1.6	3.4	7.1	0.3	1.6	1.4	1.7
18:0-3OH	0.9	0.9	0.6	1.1	0.4	0.8
18:0iso		0.9		0.7
20:0iso		0.4