Skip to main content
. 2006 Dec 15;73(4):1239–1247. doi: 10.1128/AEM.02264-06

FIG. 3.

FIG. 3.

Total numbers of moles of glucose fermentation products in the produced fluids of the wells. The x axis represents the time in hours after the production started from the wells. Closed circles and triangles represent data from the two inoculated wells, open squares and open diamonds represent data from the two nutrient-treated wells, and open circles represent data from the negative-control well. (A) 2, 3-Butanediol. (B) Acetate. (C) Lactate. (D) Ethanol. (E) CO2.