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. 2007 Jan 5;73(5):1622–1629. doi: 10.1128/AEM.01077-06

FIG. 3.

FIG. 3.

Degradation of ZEN by crude proteins extracted from T3 seeds at 2, 4, 6, and 22 weeks (developing on the cob for 6 weeks and then harvested and stored for 16 weeks at 6°C) after pollination. The enzymatic reaction was carried out for 4 h or 24 h at 30°C. The vertical axis represents the concentration of ZEN in the reaction mixture.