TABLE 5.
Bottles flagged negative by the instrument but for which microorganisms were detected by blind terminal subculture
Microorganism | No. of bottles testing negative by each system and medium from which the indicated microorganism was detected by subculture:
|
|||
---|---|---|---|---|
VTI
|
3D
|
|||
REDOX 1 | REDOX 2 | SA | SN | |
Gram-positive cocci | ||||
Staphylococcus aureus | 1 | 7 | 2 | 1 |
Coagulase-negative staphylococci | 0 | 6 | 0 | 1 |
Enterococcus faecalis | 0 | 1 | 0 | 0 |
Enterococcus faecium | 0 | 0 | 1 | 1 |
Gram-negative bacilli | ||||
Enterobacter cloacae | 0 | 0 | 1 | 0 |
Klebsiella pneumoniae | 0 | 1 | 0 | 0 |
Pseudomonas aeruginosa | 0 | 0 | 0 | 4 |
Stenotrophomonas maltophilia | 1 | 7 | 0 | 8 |
Anaerobic bacteria (Bacteroides fragilis) | 1 | 0 | 0 | 0 |
Fungi | ||||
Candida albicans | 0 | 0 | 0 | 1 |
Candida glabrata | 0 | 0 | 0 | 1 |
Candida parapsilosis | 0 | 2 | 0 | 3 |
Candida tropicalis | 0 | 0 | 0 | 2 |
Total by system and mediuma | 3 | 24 | 4 | 22 |
Total by systemb | 1 | 4 | 3 | 2 |
Number of false-negative bottles for which the organism was detected in a companion bottle by either system.
Number of false-negative bottles for which the organism was detected in a companion bottle only by the other system.