TABLE 6.
Ingredient | % (wt/vol) of the indicated ingredient in each mediuma:
|
|||
---|---|---|---|---|
VTI
|
3D
|
|||
REDOX 1 | REDOX 2 | SA | SN | |
Cysteine | 0.05 | |||
Dextrose | 0.25 | 0.5 | ||
Divalent salts A | 0.009 | |||
Hemin | 0.0005 | 0.0005 | ||
Menadione | 0.00005 | |||
Pancreatic digest of casein | 1.7 | 1.36 | ||
Papaic digest of soybean meal | 0.3 | 0.24 | ||
Polysorbate 80 (10%) | 0.075 | |||
Proteose-peptone N | 1.5 | |||
Pyridoxine HCl | 0.001 | 0.0008 | ||
Pyruvic acid | 0.08 | |||
Resazurin | 0.0001 | |||
Saponin | 0.045 | |||
Sodium chloride | 0.5 | 0.23 | ||
Sodium polyanetholesulfonate | 0.0125 | 0.035 | 0.035 | |
Soy-casein peptone A | 2.1 | |||
Supplement N | 0.8 | |||
Supplement O | 0.33 | |||
Trisodium citrate | 0.07 | |||
Vitamin K | 0.0001 | |||
Yeast extract | 0.1 | 0.5 | 0.376 |
REDOX 1 and REDOX 2 bottles each contained 80 ml of broth; SA and SN bottles each contained 40 ml.