Figure 5.
Kinetics of the formation of the radical 1 upon oxidation of hydroxylamine 1H, 1 mM solution, in the presence of 1 mM ascorbic acid and various concentrations of ascorbate oxidase: 0 (■), 0.01 (□), 0.02 (●), and 0.03 U/ml (○), in 0.1 M Na-phosphate buffer, pH 7.6, 0.1 mM DTPA, measured by EPR as described in the Materials and Methods.
