Table 4.
Sample | Duration | Temp. | DS conc. | DS Mw. | Variance | StDev | DR |
SKBR3 | 72 h | 37°C | 15% | 5 kDa | 0.10 | 0.04 | 3.2 |
SKBR3 | 72 h | 37°C | 17.5% | 5 kDa | 0.10 | 0.05 | 3.7 |
SKBR3 | 72 h | 37°C | 20% | 5 kDa | 0.10 | 0.05 | 3.4 |
SKBR3 | 72 h | 37°C | 15% | 10 kDa | 0.11 | 0.04 | 3.7 |
SKBR3 | 72 h | 37°C | 17.5% | 10 kDa | 0.11 | 0.04 | 3.6 |
SKBR3 | 72 h | 37°C | 20% | 10 kDa | 0.11 | 0.03 | 3.6 |
SKBR3 | 72 h | 37°C | 15% | 50 kDa | 0.11 | 0.04 | 3.9 |
SKBR3 | 72 h | 37°C | 17.5% | 50 kDa | 0.11 | 0.04 | 3.7 |
SKBR3 | 72 h | 37°C | 20% | 50 kDa | 0.09 | 0.03 | 3.4 |
Variance (Variance), standard deviation (StDev) and dynamic range (DR) for testing the effects of different dextran sulphate concentrations (DS conc.) and molecular weights (DS Mw.), and temperature (Temp.) at a hybridization duration (Duration) of 72 hours, hybridizing SKBR3.