Table 1.
Additive | L.m.* contaminated | Storage period (days) | 200 gDM/kg | 430 gDM/kg | 540 gDM/kg | |||
Water lock | Capillary tube | Water lock | Capillary tube | Water lock | Capillary tube | |||
No | 90 | 3 | 3 | 3 | 3 | 3 | 3 | |
additive | X | 30 | 3 | 3 | 3 | 3 | 3 | 3 |
(0) | X | 90 | 3 | 3 | 3 | 3 | 3 | 3 |
Formic acid | X | 30 | 3 | 3 | ||||
(FA) | X | 90 | 3 | 3 | ||||
Lactic acid | X | 30 | 3 | 3 | ||||
bacteria (LAB) | X | 90 | 3 | 3 |
*: L.m. = Listeria monocytogenes.