Table 1.
Frequency | Percent | |
All stakeholders | 9 | 15.0 |
Farmerse | 16 | 26.7 |
Veterinarians | 7 | 11.7 |
Veterinarians and farmerse | 6 | 10.0 |
Government (Uganda National Bureau of Statistics, National Drug Authority Local, Centre) and farmers | 3 | 5.0 |
Drug dealers/manufacturers and other stakeholders | 4 | 6.7 |
NDA or UNBS alone | 3 | 5.0 |
Government (Ministries of Health and Agriculture) alone | 9 | 15.0 |
Scientists | 1 | 1.7 |
Don't know | 2 | 3.3 |
Total | 60 | 100.0 |
Farmers were further interviewed on what they considered constraints in the regulation of veterinary drug residues in foods of animal origin and the responses are shown in table 2 below