Table 1.
Family | Scientific Name | Local Name | Habit | Parts Used | Preparation | Administration |
Alliaceae | Allium cepa L. | Katunguru (NY, KI, RU) Onion (Engl.) |
H | ST-BU, L, RT | chewing, cooking | oral in water and in food |
Alliaceae | Allium sativum L. | Tungurusumu (KO) Garlic (ENG) |
H | ST-BU, L, RT | chewing, cooking | oral in water and in food |
Cannabaceae | Cannabis sativa L. | Njayi (GA) Njaga (NY) Marijuana (ENG) Mbangi (SW) |
S | L | chewing, smoking | oral, inhaling fumes |
Capparaceae | Cleome gynandra L. | Esobyo/Amarera (KO) Eshogi (NY) |
H | L, R, FL | chewing, cooking | oral or as food |
Malvaceae | Sida tenuicarpa Vollesen | Keyeyo (RU) | H | L | pounding, boiling | oral |
Papilionaceae | Arachis hypogaea L. | Binyebwa (NY, RU) Ground nuts (ENG) |
H | SE | roasting | oral as food |
Rubiaceae | Coffea arabica L. | Mwani (NY) Arabica Coffee (ENG) |
S | SE | roasting, chewing | oral as a beverage |
Solanaceae | Capsicum frutescens L. | Kamurari (GA) Eshenda (NY) Red pepper (ENG) |
H | FR | pounding, boiling, chewing | oral in food |
Zingiberaceae | Zingiber officinale Roscoe | Ntangahuzi (NY), Ntangawizi (SW), Ginger (ENG) |
H | RH | pounding, boiling | oral in tea, porridge, milk as a beverage |
Key: SW (Swahili); ENG (English); KO (Rukonjo); RU (Runyaruguru); NY (Runyankore); KI (Rukiga); GA (Luganda); S (shrubs); H (herbs); L (leaves); R (roots); RT (root tuber); RH (rhizome); FR (fruits); SE (seeds); ST-BU (stem-bulb).