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Results of Pre- and Postcurriculum Food Frequency Surveys (N = 117), The Healthy Diabetes Plate Curriculum, Five Rural and Three Urban Counties in Idaho
| Food Group | Precurriculum Mean No. of Servings per Day (SD) | Postcurriculum No. of Servings per Day (SD) | t TestP Value |
|---|---|---|---|
| Fruits | 1.8 (0.9) | 3.2 (0.4) | .02 |
| Milk | 1.8 (1.0) | 2.2 (0.8) | .20 |
| Vegetables | 1.3 (0.7) | 4.1 (0.6) | .01 |
| Whole grains | 1.0 (0.4) | 1.3 (0.8) | .54 |
