Table 2.
Mice | Basal glucose, mg/dl | Clamp glucose, mg/dl | Glucose infusion rate, mg/kg/min | Basal HGP, mg/kg/min | Clamp HGP, mg/kg/min | Glucose turnover, mg/kg/min | Whole body glycolysis, mg/kg/min | Glycogen synthesis, mg/kg/min |
---|---|---|---|---|---|---|---|---|
WT | 105 ± 5 | 109 ± 6 | 45.1 ± 4.5 | 16.6 ± 2.3 | 0.6 ± 2.8 | 45.4 ± 2.9 | 29.1 ± 3.5 | 17.3 ± 2.9 |
n | 22 | 12 | 9 | 12 | 9 | 12 | 11 | 11 |
KO | 94 ± 5 | 113 ± 5 | 61.0 ± 4.6 | 16.1 ± 1.9 | −0.1 ± 4.5 | 58.9 ± 5.6 | 30.7 ± 4.1 | 28.2 ± 4.4 |
n | 19 | 10 | 7 | 10 | 7 | 10 | 10 | 10 |
P | 0.12224 | 0.6878 | 0.0284* | 0.8769 | 0.8954 | 0.0364* | 0.7576 | 0.0515 |
Mice were fed a standard chow diet (4.5% fat). Twenty-week-old male mice were subjected to clamp as described (33). Values are stated as mean ± SEM. Sample number (n) and P values from a Student's t test are indicated (asterisk indicates significance).